Food systems

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability

Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis

Healthy and sustainable diets from today to 2050—The role of international trade

Building an urban food policy: the case of Cali, Colombia

How innovation ecosystems can enable systemic change of food systems; A Side Event at the FAO S&I Forum

Christine Chege

Agri-Nutrition and Food Systems Scientist

Indonesia G20 Presidency CGIAR at the G20 Global Forum on Digital Agriculture Transformation in Accelerating Women and Youth Entrepreneurship

How well do traditional markets contribute to improving consumers’ diets in Kisumu?

The quest for CGIAR innovations to reduce food system carbon footprints on a global scale

Envisioning net-zero food systems: A roadmap to achieving net-zero emissions

G20 Indonesia 2022, Technical Workshop on Climate Change

Bio-innovations genome-edited crops for climate-smart food systems

AgLED Platform

Sara Rankin-Cortázar

Senior Research Associate

Thanh Duong

Research Associate

Transforming food systems with trees and forests

Research strategies to catalyze agroecological transitions in low- and middle-income countries

Ecii Juliet

Research Associate Nutrition

Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region

AgriLAC Resiliente, a regional initiative for sustainable agricultural development, resilience, and competitiveness in Latin America and the Caribbean, presented in Guatemala

Andrés Camilo Charry

Senior Research Coordinator

Mestawet Gebru

Research Officer

Jul 07, 2022 16:00 - 17:00 CEST

Technological Innovation for Soil Carbon Sequestration: A Conversation with Pluton Bio

Sustainable Healthy Diets through Food Systems Transformation (SHiFT) in Vietnam

Francis Odhiambo Oduor

Postdoctoral Fellow, MyFarmTrees project manager, Kenya

Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

Deborah Nabuuma

Scientist I

Irmgard Jordan

Senior Researcher Consultant

The importance of food systems in a climate crisis for peace and security in the Sahel

Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle -income countries