Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options
Bottom-up participatory prioritization and identification of potential actions and interventions in three A4NH benchmark sites in Vietnam
Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change
Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
Colombia: Cali and Palmira. Building knowledge basis to understand the food system, players and enabling environment with a city region perspective
Scaling readiness: Learnings from applying a novel approach to support scaling of food system innovations
