Queiroz, C.
Queiroz, C.; Norstrom, A. V.; Downing, A.; Harmackova, Z. V.; De Coning, C.; Adams, V.; Bakarr, M.; Baedeker, T.; Chitate, A.; Gaffney, O.; Gordon, L.; Hainzelin, E.; Howlett, D.; Krampe, F.; Loboguerrero, A. M.; Nel, D.; Okollet, C.; Rebermark, M.; Rockstrom, J.; Smith, Mark; Wabbes-Candotti, S.; Matthews, N. 2021. Investment in resilient food systems in the most vulnerable and fragile regions is critical. Nature Food, 2(8):546-551. [doi: https://doi.org/10.1038/s43016-021-00345-2]
Reversing the alarming trend of rising food insecurity requires transformations towards just, sustainable and healthy food systems with an explicit focus on the most vulnerable and fragile regions.