sustainability

Will innovation be the true game-changer of food system transformation?

Yovita Ivanova

Senior Manager

Casey Tokeshi

Research Fellow

Lorena Tabosa

Communications Officer

Learning alliances: An approach for building multistakeholder innovation

Augusto Castro-Nunez

Senior Scientist and Lead, Low-Emissions Food Systems Research

FarmDESIGN

Community Seedbank Training: Handbooks for Facilitators and Farmers

Agrobiodiversity Index

Agrobiodiversity Diet Diagnosis Interventions Toolkit (ADD-IT)

The Great Food Transformation

Integrated Landscape Initiatives in South and Southeast Asia

Why agricultural biodiversity is making headlines in sustainable development decisions today

Investing in new cacao plants today for a more sustainable chocolate supply tomorrow

What are the environmental and social consequences of increased demand for gluten-free grains?

Bioversity International and Embrapa sign 5-year agreement to boost sustainable food systems

Co-management: overcoming the tragedy of the commons

New video on crop wild relatives

International conference on capturing wild relative and landrace diversity for crop improvement

Crop wild relatives - a key asset for sustainable agriculture

Noah’s Ark on a budget: How to decide which diversity to safeguard?

Italy supports Bioversity International’s on-farm conservation research

Plant genetic resources and climate change

International e-Conference on Germplasm Data Interoperability

Crop wild relatives and landraces conference open for abstracts

Supporting community seedbanks in South Africa