Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County, Kenya
Bridging indigenous fruits and vegetables to markets: The case for Northern Vietnam’s indigenous fruits and vegetable systems
Indigenous fruit and vegetable systems in Northern Vietnam: Market opportunities for livelihoods and nutrition
Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment
Between challenges and opportunities: Identifying innovations for Honduras´ food system to improve diet quality
Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6 -23 months in Kisumu’s Urban Informal settlements (2022)
Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa
Training manual on vegetable seed systems. Module 1: Integrated vegetable seed systems. Integrated vegetable seed systems development in ethnic minority communities in Northern Vietnam for enhanced nutrition and income security
Theory of Change for five learning labs - vegetable and maize-legume cropping systems in Ethiopia and Kenya
Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report
Tài liệu tập huấn hệ thống giống rau. Tài liệu 1: Phát triển hệ thống giống tích hợp. Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập
Tài liệu tập huấn hệ thống giống rau. Tài liệu 4: Phát triển chuỗi giá trị giống: Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập
Training manual on vegetable seed systems. Module 4: Seed value chain development: Integrated vegetable seed systems development in ethnic minority communities in Northern Vietnam for enhanced nutrition and income security
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria
Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (ALL), Kenya
An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub -County, Kenya
Growing into Pumpkin Custodians: Women farmers in North Vietnam discover the power of participatory variety selection
