Vegetables

Report of a Vegetables Network: Second Meeting, 26–28 June 2007, Olomouc, Czech Republic

Traditional African vegetables: Directory of research and development specialists

Neglected leafy green vegetables crops in Africa: Vol. 2: Bibliography of the genetic resources of traditional African vegetables

4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables

For food security, China tries an alternative to industrial agriculture

Mboga za Watu wa Pwani: Kilifi Utamaduni Conservation Group

Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition -sensitive agriculture

African vegetable diversity in the limelight: project activities by ProNIVA.

Conservation and movement of vegetatively propagated germplasm: In Vitro culture and disease aspects: Advisory committee on In Vitro storage: Report of a subcommittee meeting

Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda. Resilient seed systems for climate change adaptation and sustainable livelihoods in the East Africa sub-region project progress report

Report of a Working Group on Solanaceae: Ad hoc meeting, held jointly with the Fifth Meeting of the EGGNET Project, 17 September 2004, Bari, Italy

Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya

Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries

Modern food security necessitates global citizenship

Partnerships for solutions: Assessing COVID’s Impacts on Poor Urban Consumers in Africa

The wild relatives of major vegetables, needed for climate resilience, are in danger

Sustainable Food Systems: Agriculture-Nutrition Linkages

One thousand and ninety seven reasons to celebrate World Food Day

More than a thousand vegetables, many of them forgotten

Diversity from field to fork

Adding colour to rural diets year round with the Seasonal Food Availability Booklet

Uniting efforts to enhance the use of neglected Mayan superfood chaya

Could messiness be a good thing?

Climate-smart village: What it is – and isn’t

Low-income communities need more affordable and nutritious food

Why community action to improve nutrition in Kenya includes a side order of termites

Biodiversity for Food and Nutrition in Busia County, Kenya

Wild edible plants take centre stage in Turkey plant and food festival

Half a century of pioneering seed conservation: an interview with Malaysian seed icon Professor Chin

African leafy vegetables: a nutritious income source in Benin