Bộ tài liệu tập huấn xây dựng dự án phát triển hệ thống lương thực thực phẩm đảm bảo đủ dinh dưỡng. Tài liệu dành cho cán bộ cấp tỉnh và cấp xã
The inventory of micro, small and medium enterprises interventions in Vietnam (Hanoi and Son La province)
Future perspective for health management within climate change in Egypt: Impacts of climate change on sexual and reproductive health and rights outcomes
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
Food insecurity among university students at a German university: Impact on health, academic performance, and lifestyle during COVID-19
Procedimientos para el manejo de la calidad fitosanitaria en las colecciones internacionales de germoplasma
Capacity development on feeds and forages, manure management and animal health techniques for farmers in Mai Son District, Son La Province
Largest global Gender Research Network in agrifood systems established during CGIAR conference in India
Mapping food quality to improve human and planetary health: The Periodic Table of Food Initiative (PTFI)
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Keynote Speech. The nexus of climate change, agrobiodiversity and nutrition: Implications on mental health
Diagrammatic representation of the nexus between agrobiodiversity, climate change, nutrition and health outcomes
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
