Viva bien, coma frijol! : Un rico alimento y un componente de la dieta para ayudar a prevenir enfermedades mortales
Cultivos biofortificados: una estrategia de los sectores agricultura y salud para mejorar la nutrición de poblaciones latinoamericanas y caribeñas
Integrating research on food and the environment: An exit strategy from the rational fool syndrome in agricultural science
Cali’s food systems: A diagnostic synthesis to determine priority action areas for sustainable food systems
The Health of Farmer-Based Organisations in Ghana: Organisational Diagnostics and Governance Implications
Una agenda global para las species olividadas e infrautilizadas (NUS: Neglected and Underutlized Species)
Seed degeneration of banana planting materials: strategies for improved farmer access to healthy seed
Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential
Synthesizing the scientific evidence to inform the development of the post-2020 Global Framework on Biodiversity
Assessing the sensitivity and repeatability of permanganate oxidizable carbon as a soil health metric: An interlab comparison across soils
