Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.A.J.; Wood, A. (et al.) (2019) Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393(10170) p. 447-492. ISSN: 0099-5355