Dietary species richness provides a comparable marker for better nutrition and health across contexts

Hanley-Cook, G.T.; Deygers, J.; Daly, A.J.; Berden, J.; Remans, R.; Termote, C.; Ibsen, D.B.; Baudry, J.; Van Damme, P.; Kesse-Guyot, E.; Vineis, P.; Schulze, M.B.; Hoang, K.T.; Deschasaux-Tanguy, M.; Heath, A.; Dahm, C.C.; van der Schouw, Y.T.; Skeie, G.; Guevara, M.; Milani, L.; Penafiel, D.; Raneri, J.E.; Odour, F.; Hunter, D.; Ratnasekera, D.; Murray, K.A.; Touvier, M.; Huybrechts, I.; Lachat, C. (2025) Dietary species richness provides a comparable marker for better nutrition and health across contexts. Nature Food 6: p. 577–586. ISSN: 2662-1355