Food and nutrition security

3SFI Project

Nurturing India’s fruitful basket holds the key to unlocking nutrition security

Beans driving change: Malawi smallholder farmers turning yields into wealth

Enhancing climate resilience in bean production systems despite increasing weather extremes

Inspiring Ethiopian youth to adopt smart farming

Update: Food systems for healthier diets A4NH contributions to the nutrition sensitive movement in Vietnam continue

¿Cómo vemos a nuestro planeta en el año 2050?

A decision-making tool for countries to implement the Multilateral System of Access and Benefit Sharing

To conserve biodiversity, conserve agricultural biodiversity

Agricultural biodiversity – Use it or lose it!

Former CIAT board member announced joint winner of 2017 Africa Food Prize

CIAT and IFAD make strides towards climate-smart agriculture

Snack bars with a winning twist: beans in the international spotlight

Belgium signs cooperation agreement with CGIAR

Break down barriers between seed banks and field study

First-ever International Agrobiodiversity Congress to be held in New Delhi, India

Food Tank: Five Questions with Ann Tutwiler, Director General of Bioversity International

Italy renews support to use and safeguard agricultural biodiversity to nourish people and sustain the planet

Llegó la hora de hablar de fríjol en Colombia

Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Announcing a new Value Chains for Nutrition project for 2016-2018

Tapping into Congo Basin’s forest foods for increased nutrition security

M. Ann Tutwiler writes about cultivating a healthy food system for Devex

New book puts the spotlight on Andean ‘super grains’

Celebrating 40 years of agricultural biodiversity research

Italy demonstrates leadership and support of sustainable agriculture through partnership with Bioversity International

Bioversity International and Indian Council of Agricultural Research sign agreement

Food for thought on Andean super grains