Crop diversity

Mainstreaming Agricultural Biodiversity

Crop Diversity: A Tasty Way for Keeping Our Options Open

Monica Carvajal-Yepes

Team Leader, Digital Genebank

Sebastien Carpentier

Principal Scientist, Banana Program Leader

Bogale Nigir

Research officer

Jai Rana

Senior Scientist and Country Representative for India

Devra Jarvis: thoughts and thanks after 25 years with the Alliance

Farming with Joy: How to build resilience one bean at a time

Future Seeds: opening the science of crop conservation to the world

Semillas del Futuro: apertura al mundo de la ciencia de la conservación de cultivos

Future Seeds: all of us are guardians of crop diversity

Semillas del Futuro: todos somos guardianes de la diversidad de los cultivos

How is agrobiodiversity faring in Peru?

A decision-making tool for countries to implement the Multilateral System of Access and Benefit Sharing

Bioversity International and CIAT explore opportunities to tackle food system challenges together

Daniel Debouck galardonado con premio del Crop Trust para los guardianes de la diversidad de cultivos

Daniel Debouck receives Crop Trust award for crop diversity ‘gatekeepers’

Integrating wild and agricultural biodiversity conservation – why we need both

Characterizing agrobiodiversity in one valley: Worlds of two ethnic minority communities, at different scales: An intern perspective

Increasing the profile of crop diversity in Uzbekistan

Seeds for Needs – India: a pathway to diversification

Community seedbanks: securing diversity for climate change adaptation

Five surprising ways people’s diets have changed over the past 50 years

Food and nutrition are moving to the city

Gobierno Británico y el CIAT unen esfuerzos para preservar la diversidad genética de cultivos

Seeds, climate, and diets in the 21st century

Cryopreservation – Safeguarding crops for millennia

Improving Vihiga County communities' livelihoods through kitchen gardens and poultry keeping

Krishi Pandita agriculturalist award granted to custodian farmer in India

How much do countries benefit from one another’s crop diversity?