Biodiversity

Nocturnal insect communities altered by land-use change contribute little to coffee pollination in the Western Ghats, India

Measuring and promoting biodiversity-healthy diets: Markets and food environments

Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa

Sustainably restoring biodiversity of degraded ecosystems in the miombo forests along the Lobito line: Low Emission Landscapes (LELS) Zambia 2025 consultation session report

Report of the consultative workshop on the structure and functioning of the African opportunity crops working group for the African seed and biotechnology programme

Beyond yields: A systems approach is essential for reconciling agriculture and biodiversity

Modelling the uptake of diversified farming practices: Insights from a global exercise

Biodiversity, agroecology and nutrition: An educational primer

Climate change and its nexus with human nutrition: An educational primer

What do we know about the future of the environment and biodiversity in relation to food systems?

My Farm Trees in Cameroon: When science, tradition, and forest become one

Bio-Aprendiz

Scientist Evert Thomas receives MIDAGRI award for his contributions to Peruvian cacao

Historia viva: Relatos de identidad y naturaleza

Biodiversity-Climate-Society Nexus assessment through Participatory System Dynamics Model. The case study of Amazon forest-based value chain

The Alliance of Bioversity International and CIAT Annual Report 2022: People at the heart of food systems

The Alliance of Bioversity International and CIAT Annual Report 2020: Toward 2030: Food system transformation for healthier people and the planet

The Alliance of Bioversity International and CIAT Annual Report 2021: A now-or-never moment for science

Op-ed: Scaling nature finance for sustainable food systems: From capital convergence for aligned impact

Ecosystem restoration centered in people

GLI contributed to the regeneration of local plant species: The case for restoring biodiversity in Ethiopia

Ricardo Oliva

Senior Scientist, Banana Program leader for Latin America & the Caribbean

Dynamic mixtures reduce the severity of a number of diseases in rice and bean in low‑input mountain farming systems of Nepal

Empowering Ghanaian communities to conserve their forests through a private-sector-led payment for ecosystem services mechanism

May 26 - 30, 2025 CEST

Rome, Italy

The Alliance at the Rome Nutrition Week 2025

Unveiling pervasive assumptions: moving beyond the poverty-biodiversity loss association in conservation

The 16th Conference of the Parties to the Convention on Biological Diversity adopts benefit-sharing rules for digital sequence information using Bioversity–CIAT-led CGIAR contributions

Wendy Francesconi

Senior Environmental Scientist

Biodiversity bites: A culinary celebration of science and innovation in Africa

Smitha Krishnan

Scientist II