Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, potato, and mango value chains in Koulikoro, Sikasso, Kayes, Ségou, and Mopti zones, Mali
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Pigeon peas and baobab value chains in Manica and Sofala provinces, Mozambique
Monitoreo de los efectos de la COVID-19 en la seguridad alimentaria: Hallazgos preliminares de encuestas de monitoreo sobre las implicaciones de la pandemia de la COVID-19 sobre las actividades productivas, la seguridad alimentaria y el riesgo…
Youth in livestock and the transformative power of rural education: the case of Heirs of Tradition, 2012–2020
Juventud ganadera y el poder transformativo de la educación rural: el caso de Herederos de Tradición, 2012-2020
CGIAR modeling approaches for resource-constrained scenarios: I. Accelerating crop breeding for a changing climate
Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation
Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria
Making room for manoeuvre: addressing gender norms to strengthen the enabling environment for agricultural innovation
Evaluating Land Suitability and Potential Climate Change Impacts on Alfalfa (Medicago sativa) Production in Ethiopia
Guía técnica para la utilización sostenible de residuos orgánicos en cultivos perennes utilizando lombrices de tierra
A GIS-based methodological framework to identify superficial water sources and their corresponding conduction paths for gravity-driven irrigation systems in developing countries
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia
Using a positive deviance approach to inform farming systems redesign: A case study from Bihar, India
Design of a Soil-based Climate-Smartness Index (SCSI) using the trend and variability of yields and soil organic carbon
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potato and dairy value chains in North West and Central West Tunisia
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon
Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia
Projet UE-FIDA « Développement de chaînes de valeur et de paysages intelligents face au climat pour accroitre la résilience des moyens de subsistance en Afrique de l’Ouest » Rapport d’activité : Atelier des acteurs pour le développement de profil de…
