The unusual suspect? The private sector in knowledge partnerships for agricultural and rural development
Ambition Meets Reality: Achieving GHG Emission Reduction Targets in the Livestock Sector of Latin America
Sustainable Territories Adapted to the Climate: Insights from a New University Course Designed and Delivered in Guatemala
Conservation agriculture for a climate-resilient and sustainable upland agriculture: A success story from a seventeen -year local program in northern Vietnam
Outcome Harvesting: Assessment of the transformations generated by Local Technical Agroclimatic Committees In Latin America
Costs and benefits of climate-smart agriculture practices: Evidence from intercropping and crop rotation of maize with soybean in rural Tanzania
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Games and fieldwork in agriculture: A systematic review of the 21st century in economics and social science
CGIAR modeling approaches for resource-constrained scenarios: II. Models for analyzing socioeconomic factors to improve policy recommendations
Nutritional Quality, Voluntary Intake and Enteric Methane Emissions of Diets Based on Novel Cayman Grass and Its Associations With Two Leucaena Shrub Legumes
Farm-level exploration of economic and environmental impacts of sustainable intensification of rice-wheat cropping systems in the Eastern Indo-Gangetic plains
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice value chain in Mekong River Delta, Vietnam
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regions, Burkina Faso
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava and plantain value chains in Bas-Sassandra, Comoé, and Lagunes Districts, Cote D’Ivoire
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava, peanut, and soya bean value chains in the Central Region of Malawi
