Assessment of genetic variability of local cassava cultivars in Uganda using simple sequence repeat markers
Food safety & hygiene messages: soy bean processing and utilization for improving health and nutrition of rural households in HIV/AIDS affected areas of Kenya
Nutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya
Collaborative research program for creating impact oriented bean seed delivery systems for the poor in Malawi, Mozambique and Tanzania
Molecular marker-assisted selection (MAS) for improvement of local cassava germplasm in Tanzania for pest and disease resistance
Bridging the cassava productivity gap between Africa and the world: identification of elite CIAT lines adapted to Nigerian agro-ecologies
Empowering small farmers seed producer groups: income from reaching those not served by seed companies
The draft genome sequence of Xanthomonas species strain Nyagatare, isolated from diseased bean in Rwanda
The Tanga Dairy Platform: fostering innovations for more efficient dairy chain coordination in Tanzania
Scientists alarmed by the rapid spread of brown streak disease in cassava, a crop that sustains 300 million Africans
