Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
The role of forages in sustainable intensification of crop-livestock agro-ecosystems in the face of climate change: The case for landscapes in Babati, northern Tanzania
Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
A transformative partnership in common bean research for healthy diets, income security and sustainable eco-efficient Agriculture
Networks and coalitions in the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture in Uganda
Performance evaluation of proximal sensors for soil assessment in smallholder farms in Embu County, Kenya
Evaluation of the contribution of NTFPs gathering: to rural people’s livelihoods around two timber concessions in Gabon
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
