Kisumu County and the Alliance join forces to advance resilient food systems and multi-functional landscapes
Towards sustainability: Training on value addition and composite flour processing for community seed banks
Strengthening climate-resilient food systems through co-learning and innovation: A stakeholder visit to aggregated farms and community seed banks in Kisumu County, Kenya
Celebrating our seeds, food and culture: Nyando community seed bank hosts the 3rd national indigenous seed and food fair in Kenya
