nutrition

The Alliance in BBC StoryWorks’ The Climate and Us

‘Forget me not!’ - Reviving the use of traditional vegetables in rural Sri Lanka for delicious and nutritious meals

Farm resilience and healthy diets for a sustainable food system in Vihiga County

Pan-Africa Bean Research Alliance (PABRA) Wins Africa Food Prize 2023

Agroecological strengthening for biofortified crops, based on technologies with an ethnic and gender approach with the Arhuaca Community, Colombia.

Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?

PlaSA Colombia

Collaboration agreement for the dissemination of bean variety BSMN10 in Zimbabwe

Food System Country Profile - Better understanding food systems at country level

Locally-Grown School Meals Can Help Children, Farmers and the Climate

Improving food and nutrition security from reducing postharvest losses

Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants

Decoding the food and culture connection to promote healthier foodways in Kenya

Challenging barriers to capturing accurate data on food intake in Kenyan populations

Dr. Mahalingam Govindaraj of HarvestPlus to Receive the 2022 Normal Borlaug Award for Field Research and Application

Reviewed: How do quality seed systems impact food and nutrition security?

Aug 21 - 25, 2022 CET

The 43rd Edition of the Rimini Meeting 2022 – Food Security Pavilion

The Alliance @ Rimini Meeting 2022

How is the Food Systems Lab improving urban diets in Kisumu, Kenya?

Sustainable Healthy Diets through Food Systems Transformation (SHiFT) in Vietnam

Foodomics: Exploring the biomolecules that will help us get to know our food

Improved forages in livestock diets offer solutions to reduce dairy sector emissions

Periodic Table of Food Initiative launched to Standardize Food Analysis

Examining connections among seed system, nutrition and gender in Vietnam

Now under protection: Traditional vegetables recognized by UNESCO in Kenya

The journey towards sustainable food systems in Uganda: Engaging the research and scientific community

How Turkana's communities are cooking up the shift to healthier, more biodiverse diets

The Impacts of COVID-19 on Farmers' Income and Food Security In The Globalized Cassava Value Chains In Cambodia and Vietnam

Promoting daily fruit and vegetable consumption in Vietnam and Nigeria

Dec 10, 2021 15:00 - 16:30 JST

Virtual Event

Investing for Impact: Towards Healthier and Sustainable Diets through Research

Crop diversity is needed today for tomorrow's food security and nutrition