Partnerships

Cooperatives in Agriculture have solutions for Climate Change

Strengthening Partnerships for Agricultural Resilience in Africa

£5.3m joint investment to support sustainable food production in Latin America

Bridging agriculture and environment: Southern African crop wild relative regional network

Partnerships accelerating gains towards food security

Mastercard partners with USADF and CIAT to open up new opportunities for smallholder farmers across Africa

Bioversity International and CIAT implement a roadmap to make the Alliance operative

The International Center for Tropical Agriculture and Bioversity International name CEO

FAO and CIAT launch Asia-Pacific partnership for climate-resilient agri-food systems

Bioversity International and CIAT explore opportunities to tackle food system challenges together

CIAT will remain an ally in the advancement of Colombia, and we will continue working together: President Santos

Scaling success: leading change with the Syngenta Foundation

Gobierno Británico y el CIAT unen esfuerzos para preservar la diversidad genética de cultivos

Can local participation in community forestry foster social inclusiveness and gender equity?

MSIDPII AND RTC-ACTION Projects launched in Malawi: CIAT geared at making a landmark impact

The Ford Foundation and CIAT

Italy renews support to use and safeguard agricultural biodiversity to nourish people and sustain the planet

Food Fair: An Initiative For Promotion Of Traditional Food Products

Pathways to rural prosperity: reflections on the 2016 Science Forum

GCARD3: Will we be left behind?

AgroLAC2025, una plataforma para marcar la diferencia en América Latina y el mundo

Enhancing knowledge management awareness, strategies and work plans of the Pan-Africa Bean Research Alliance (PABRA)

Celebrating the diversity of Andean crops in Bolivia

A new toolkit to measure resilience is now available

Launching the Ecosystem Services and Resilience Framework

CIALCA: Planting for future growth in the humid tropics

Global Plan of Action for Forest Genetic Resources highlighted in events at FAO

Sorghum makes its way into Africa's first instant noodles