Public-private sector partnerships : The power of small seed packs for reaching 100,000s of kenyan bean farmers
Base-broadening for client-oriented impact: insights drawn from participatory plant breeding field experience
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Cultivating partnerships between CSOs and CGIAR centres: the case of a LI-BIRD Bioversity International International Partnership for in situ agricultural biodiversity conservation on farm in Nepal
Global collaboration on cacao genetic resources: incentives, constraints and institutional structures
People pollinating partnerships: harnessing collaborations between botanic gardens and agricultural research organizations on crop diversity
Una Alianza para Acelerar el Cambio. Soluciones de sistemas alimentarios en el nexo entre agricultura, medio ambiente y nutrición - Estrategia 2020–2025.
An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment, and nutrition - Strategy 2020–2025
