Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

Moura de Oliveira Beltrame, D.; Neves Soares Oliveira, C.; Borelli, T.; Andrade Cardoso Santiago, R.; Coradin, L.; Hunter, D. (2018) Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis. [Abstract] In Planetary Health/GeoHealth Annual Meeting 2018. The Lancet Planetary Health, Suppl. 1. p. S22. ISSN: 2542-5196