Sharing lessons learned from implementing the project “Developing Nutrition-sensitive Agri-food Systems” (NSAF) under the national targeted programs
Food systems assessments for neglected and underutilised crop species: Research protocol for the Power of Diversity Funding Facility (PDFF)
Scaling the integration of micro and small enterprises and smallholder farmers into school meals programs in Kenya
Tài liệu hướng dẫn xây dựng Hồ sơ hệ thống lương thực thực phẩm cấp địa phương tại Việt Nam [Guidelines for developing local food systems profiles in Vietnam]
Tài liệu hướng dẫn xác định các vấn đề ưu tiên của hệ thống lương thực thực phẩm, các bên liên quan và hành động cấp địa phương tại Việt Nam [Guidelines for identifying priority issues, stakeholders, and actions in local food systems in Vietnam]
Tài liệu hướng dẫn tổ chức họp tham vấn về hệ thống lương thực thực phẩm cấp địa phương tại Việt Nam. [Guidance Document . Organizing consultation meetings on local food systems in Vietnam]
Effectiveness of integrated chicken production and nutrition-sensitive interventions on females’ dietary diversity outcomes: A cluster-randomized controlled trial in rural Ethiopia
Gendered preferences for varieties and traits in Uganda’s common bean value chain: Insights for breeding programs
Database: The conflict–land use–nutrition nexus reveals pathways for integrated climate mitigation and sustainable development strategies
Malawi Seed Industry Development Project Phase II (MSIDP II). Nutrition, agriculture, market, and gender analysis: An integrated approach to alleviate malnutrition among vulnerable populations in Malawi
Nutrition, agriculture and market analysis: An integrated approach to alleviate malnutrition among vulnerable populations in Zimbabwe
Transect food systems profile in Southeast Asian countries: An Analysis of Cambodia, Vietnam, and the Philippines.
Adolescents’ interactions with their food environment in Vietnam: A participatory video-based study on factors shaping dietary behavior
Lanzamiento del informe Panorama de la seguridad alimentaria y la calidad de dietas en América Latina y el Caribe
Cultivos biofortificados y Programa de Alimentación Escolar-PAE: barreras y recomendaciones para su integración
Cultivos biofortificados y Programa de Alimentación Escolar-PAE: una apuesta estratégica por la nutrición y el desarrollo territorial
Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach
