Guidelines for food systems issues prioritization and actor and action mapping at sub-national levels in Vietnam
Evidence from simulated climatic conditions indicates rising CO2 levels impact pearl millet yield and nutritional traits
Enhancing food systems for sustainable and healthy diets through nutrition-sensitive value chains: Key insights from Tanna, Vanuatu
The Alliance of Bioversity International and CIAT Annual Report 2019: An Alliance for accelerated change: Sustainable food systems for the new decade
Advancing agroecology and dietary diversity in Vihiga: Bioversity International's instrumental collaboration on the county's first agroecology policy 2024
Effects of community seed bank initiatives on indirect beneficiaries in Vihiga County, Kenya: Endline summary report
The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Market segmentation (G + Customer and Product Profile Tools) for Gender Responsive Bean Breeding in Zimbabwe
