Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments
Improving food security, nutrition, incomes, natural resource base and gender equity for better livelihoods of smallholder households. Results to date (2015-2020)
La domesticación en su primer milenio frente a los peligros nutricionales, Bogotá, 22 de abril de 2022 [Presentation]
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
The personal food environment and its influences on the consumption of neglected and underutilised plant species in the region of Atacora (northern Benin)
Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
The journey towards sustainable food systems in Uganda: Engaging the research and scientific community
The Impacts of COVID-19 on Farmers' Income and Food Security In The Globalized Cassava Value Chains In Cambodia and Vietnam
