Integrating gender and intersectionality in post-harvest loss research helps reduce negative economic and social impacts
Lớp học Nông dân Kinh doanh - Tài liệu hướng dẫn Kỹ năng Kinh doanh: Tài liệu dành cho người hướng dẫn
Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023)
From awareness to action: How EzyAgric's digital platform boosted farmer engagement and tackled counterfeit inputs
Strategies of integral valuation of ecosystem services and environmental benefits in livestock farming
Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach
Perspectivas sobre el frijol común en Costa Rica: Tendencias en la producción, distribución y consumo
Livestock farmer groups for innovation uptake, market access and policy influence in Mai Son District, Son La Province, Vietnam
CGIAR Initiative on Agroecology: Technical report from the Kenya End-of-Initiative Results Dissemination Workshop
Diagnóstico actual de los procesos de comercialización de frijol biofortificado en el Oriente de Guatemala
Perspectivas sobre el frijol común en El Salvador: Tendencias en la producción, distribución y consumo
Plan de fortalecimiento para la producción y comercialización de arroz biofortificado: Comunidad de Zapatero, Colombia
Perspectivas sobre el frijol común en Centroamérica: Tendencias en la producción, distribución y consumo
Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis
Reinforcing knowledge and business relationships among associated bean producers in Honduras: Endline Report (Preliminary result)
