Report

Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis

author(s)

Orounladji, Boko Michel

themes
  • Multifunctional landscapes
regions
  • Burkina Faso
original file download
full citation

Orounladji, B.M.; Tankoano, A.; Sib, O.; Vall, E. (2024) Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis. 22 p.

The aim of this market study was to determine the feasibility and potential of setting up an extract production unit based on local
products (PNFL and various agricultural products) to flavour yoghurts made from local milk in the Bobo-Dioulasso dairy basin.
More specifically, the project involved
 Analyse of milk processor demand on yogourts
 Identify consumer preferences and expectations
 Assess the technical and logistical challenges
 Analyse market opportunities and financial profitability
This report, which follows on from the first part of the study devoted to analysing processor demand and identifying consumer
preferences and expectations (Orounladji et al., 2024), presents the results of the study relating to the last two points listed above.