Malnutrition

Malawi Seed Industry Development Project Phase II (MSIDP II). Nutrition, agriculture, market, and gender analysis: An integrated approach to alleviate malnutrition among vulnerable populations in Malawi

Nutrition, agriculture and market analysis: An integrated approach to alleviate malnutrition among vulnerable populations in Zimbabwe

Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6–59 months old: A community-based cross-sectional study

Leveraging agribusiness models and materials development initiatives to bolster continuity of picagl project activities in Tanganyika province, DRC

Resilient future: Urgent science for food and land systems transformation. Strategy 2026–2030

Powering beans in Burundi: Seven years of unleashing inclusive bean value chains 2015-2021

Child malnutrition study

Beans that heal: Journey to better nutrition in Rwanda’s Western Province

Understanding the factors associated with child malnutrition in rural Burundi: experiences from the Muyinga and Ngozi provinces

Food environment components influencing consumption trends of neglected and underutilized species in northern Benin

Nurturing India’s fruitful basket holds the key to unlocking nutrition security

Dec 02 - 04, 2025 +0545

Kathmandu, Nepal, and online

The Alliance at D4N2025

Child malnutrition is a sign of conflict to come: Nigerian study links climate change, food and violence

Oct 06 - 08, 2025 CAT

Elephant Hill Resort, Victoria Falls, Zimbabwe

The Alliance at the African Plant Breeders Association (APBA) Conference 2025

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  International Year of the Woman Farmer

One mother’s movement: Turning a struggle into nutrition for all

Malnutrition and violent conflict in a heating world: A mediation analysis on the climate–conflict nexus in Nigeria

Taste of progress: High-iron bean nutritional formulation draws international acclaim

PABRA and Rwanda’s Agriculture Ministry chart new path for bean value chain transformation at ACAT Conference

A new tool to rethink food environments for better health outcomes

The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making

HealthyDiets4Africa (HD4A)

Peeling away malnutrition and enhancing climate resilience through fruit cultivation

Kenyan bean farmers embrace beneficial insects and fruit trees to combat climate change

Biofortification: Future challenges for a newly emerging technology to improve nutrition security sustainably

Uganda’s Yellow Star to launch nutritious bean-based flour to tackle malnutrition

Meet Benin’s nutrition ambassador: Sam Bodjrenou

From Struggle to Strength: Beatrice Alban Msafiri’s Journey of Resilience and Impact

An econometric analysis on the direct and indirect effects of climate variability on conflict. The case of Kenya.

Geoffrey Hawtin: Catalyst for Agricultural Innovation Honored with World Food Prize

Database for the analysis of the integration of Childhood Malnutrition in Low Greenhouse Gas Emissions Livestock