Development of strategic activities for the integration of sustainable food systems in Colombian environmental policies
Desarrollo de actividades estratégicas para la integración de sistemas alimentarios sostenibles en las políticas ambientales Colombianas
Integrating the food systems approach into policies to conserve biodiversity and address climate change in Colombia
Integrando el enfoque de sistemas alimentarios en las políticas para conservar la biodiversidad y abordar el cambio climático en Colombia
From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria
Curso: Instrumentos de análisis de políticas utilizando modelos de equilibrio general para Colombia - Parte 2
Analysis of food system drivers of deforestation highlights foreign direct investments and urbanization as threats to tropical forests
Navigating the politics and processes of food systems transformation: Guidance from a holistic framework
Technical report: Using Vietnam’s National Nutrition Surveillance (NNS) survey to explore the relationship between human mobility and food and nutrition security in the Mekong Delta
What do we know about the future of the environment and biodiversity in relation to food system transformation?
Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap?
Influence of land access on climate-smart agriculture for low-emission food systems: A sustainable livelihood perspective
Fostering gender-transformative change for equality in food systems: A review of methods and strategies at multiple levels
