School meal programs in an era of food systems transformation: Innovations, opportunities and challenges
Understanding school food provision in the Pacific: Scoping the potential of local food systems to improve diets, nutrition and livelihoods (2022-2024)
Mental models in the perception of the relationship between climate and production systems in Caquetá, Colombia
Informing food system transformation with foresight: Partners adopting the use of foresight and metrics tools
Building resilient agribusiness: Insights and opportunities from the CGIAR food systems accelerator in East and Southern Africa
Multistakeholder meeting report: Lessons learned from research on mobility outcomes and food & nutrition security in Vietnam’s Mekong Delta
Quels objectifs communs aux acteurs de la chaîne de valeur mil et de la chaîne de valeur lait pour penser leur organisation en Système Participatif de Garantie (SPG)?
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria
Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope
Collaboration and learning in action: A look into the community of practice in Colombia´s food systems
