Household and individual consumption, dietary diversity, and nutrient intake dataset for fonio and jute mallow in Boukombé and Natitingou, Northern Benin (2025)
Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023)
Financial tools for enhancing smallholder farmers' climate resilience: Strategies for synergizing insurance and credit
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Agricultural intensification scenarios, household food availability and greenhouse gas emissions in Rwanda: Ex-ante impacts and trade-offs
A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies
Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa
Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework
Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
Perfil del sistema alimentario de Honduras. Entendiendo mejor los sistemas alimentarios a nivel de país
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam
