Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023)
Financial tools for enhancing smallholder farmers' climate resilience: Strategies for synergizing insurance and credit
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Perfil del sistema alimentario de Honduras. Entendiendo mejor los sistemas alimentarios a nivel de país
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries
CGIAR modeling approaches for resource-constrained scenarios: II. Models for analyzing socioeconomic factors to improve policy recommendations
El cambio climático y una población creciente ejercen presión sobre cultivos esenciales en regiones de bajos ingresos
“Foreign” crops - from maize to mangoes - dominate national food consumption and farming practices worldwide
