Book

Compendium of indicators for food system assessment

author(s)

Kennedy, Gina

themes
  • Food environment and consumer behavior
original file download
full citation

Kennedy, G. L.; Rota Nodari, G.; Trijsburg, L.; Talsma, E.; de Haan, S.; Evans, B.; Hernandez, R.; Achterbosch, T.; Mekonnen, D.; Brouwer, I.D. (2020) Compendium of indicators for food system assessment. Rome (Italy): Alliance of Bioversity International and CIAT 76 p. ISBN: 978-92-9255-178-0