Colombia joins the International Treaty on Plant Genetic Resources to strengthen its agricultural sector
Healthy People, Healthy Planet: The Connection Between Climate Resilience, Biodiversity, and Nutrition for a Sustainable Future
Seeds of change: Unlocking the potential for plant genetic material transfer in agriculture and food systems
Informing FAO’s global agri-food system analysis: A research protocol for tracking climate-change adaptation. Enhancing national adaptation plans and investments.
Strengthening climate resilience: ECREA's project workshop highlights for Tanzania's bean value chain: Workshop report
Improving resilience to climate change in Rwanda's value chain: Lessons from the ECREA project workshop in Muhanga. Workshop report
Empowering Agriculture through Agro Climate Advisory Committees (AACs) and Radio Listeners Clubs (RLCs) in Kenya: Workshop report
Enhancing climate resilience in Uganda's bean value chain: Insights from the ECREA project workshop: Workshop report
Establishing Demonstration Farms in Ghana: Learning, Observation and Discussion Among Smallholder Farmers
Nature-Positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways (NATURE+)
Gender differentiated utilization of banana as food, medicine and cultural artefact in central Uganda
Largest global Gender Research Network in agrifood systems established during CGIAR conference in India
Fusarium tropical race 4 in Latin America and the Caribbean: Status and global research advances towards disease management
Indian government endorses CGIAR Gender Researchers' Network: A credible resource for recommendations on agri-food systems research, policies, and investments
