Políticas de cambio climático, seguridad alimentaria y migración en Guatemala: Prioridades, vinculación y recomendaciones
ICTforAg 2024: Virtual day session. Monitoring food security trends in digital spaces: A multi-platform approach to nowcast food insecurity
Identification and prioritization of context-specific climate smart agricultural (CSA) practices in Ethiopia: A framework approach
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Technical report: Using Vietnam’s National Nutrition Surveillance (NNS) survey to explore the relationship between human mobility and food and nutrition security in the Mekong Delta
Dabʋrg ning sẽn wilgd tiisã-biis la zẽ-biis niis toor-toor b sẽn toẽ n paam Burkĩna Faso soolma pʋgẽ sẽn tuud ne sẽoogã
Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups.
Examining the promise of ‘the local’ for improving gender equality in agriculture and climate change adaptation
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap?
Impacts of socio-technical innovation bundling on empowerment, resilience and food and nutrition security in Kenya
Food security and forest access in the Colombian and Peruvian Amazon: How do forest quality and belonging to an ethnic group play a role?
