Report

Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups.

author(s)

Chege, Christine

themes
  • Food environment and consumer behavior
original file download
full citation

Chege, C.; Onyango, K.; Bodjrenou, S.; Schmidt, M.; Heike, H.; Ostermann, H. (2024) Adapting green innovation centers to climate change: Reducing post-harvest loss and improving processing for target groups. Report 1. 222 p.