Consumption of ultra-processed food in emerging countries: Evidence from a rural-urban gradient in Vietnam
Adapting global dietary recommendation indices to assess retail food environment quality: Spatial insights from rural and urban Kenya
Taller de Validación de Resultados: Retos y oportunidades para la cadena de valor, el entorno alimentario y el consumo de Chontaduro en Colombia
Taller de validación de resultados: Retos y oportunidades para la cadena de suministro, el entorno alimentario y el consumo de Cidra papa, Guatila o Chayote en Colombia
Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Colombia’s Cauca and Putumayo food environments
Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements
Transformative bottom‐up change in highly dynamic food environments: Learning from living labs in Africa
Food environment components influencing consumption trends of neglected and underutilized species in northern Benin
Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation
Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6 -23 months in Kisumu’s Urban Informal settlements (2022)
Food environment in the Philippines: Issues, priorities and needs. Collaborative Needs Assessment Workshop Report
Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya
The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making
Young adults’ struggles with their food environment – a case study using participatory video making in two agro -pastoralist communities in Turkana, Kenya
Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries
Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam
