Effects of community seed bank initiatives on indirect beneficiaries in Vihiga County, Kenya: Endline summary report
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
Agroecological Performance and Dietary Diversity Dataset: Household-Level Insights Using the TAPE (Tool for Agroecology Performance Evaluation) Framework and Qualitative 24hr Dietary Recall in Vihiga, Kenya (2023)
Endline Survey Dataset on Agricultural Practices, Dietary Diversity, Socio-Economic Indicators, and Household Decision -Making in Vihiga County, Kenya (2020)
Baseline Survey Dataset on Agricultural Practices, Dietary Diversity, and Socio-Economic Indicators in Vihiga County, Kenya (2018)
Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County , Kenya (July 2023)
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
Home gardens, dietary diversity and household food security in urban informal settlements in Kisumu, Kenya
Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe
Women’s empowerment, household dietary diversity, and child anthropometry among vulnerable populations in Odisha, India
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Keynote Speech. The nexus of climate change, agrobiodiversity and nutrition: Implications on mental health
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops
Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
