Unpacking regional differences in dietary diversity in Bangladesh: Estimating future food demand to support National Food Policy
Effects of engaging fathers and bundling nutrition and parenting interventions on child nutrition outcomes and related parent behaviors in rural Tanzania: results from EFFECTS, a five‐arm cluster‐randomized controlled trial
Baseline cross-sectional household survey dataset on dietary patterns, nutrition, and agrobiodiversity use among women and children in Busia County, Kenya (2021)
Household and individual consumption, dietary diversity, and nutrient intake dataset for fonio and jute mallow in Boukombé and Natitingou, Northern Benin (2025)
Co-created food system profiles strengthen the nutrition-sensitive food systems approach in Vietnam's nutrition policy
Mobilizing agrobiodiversity in India to support planet-friendly school meal programs: Insights from Participatory Crop Selection for School Meal Diversification
Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6 -23 months in Kisumu’s Urban Informal settlements (2022)
Enhancing household food security through soil and water conservation practices: a case study in semi-arid areas of Ethiopia
The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making
Effects of community seed bank initiatives on indirect beneficiaries in Vihiga County, Kenya: Endline summary report
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
Agroecological Performance and Dietary Diversity Dataset: Household-Level Insights Using the TAPE (Tool for Agroecology Performance Evaluation) Framework and Qualitative 24hr Dietary Recall in Vihiga, Kenya (2023)
Endline Survey Dataset on Agricultural Practices, Dietary Diversity, Socio-Economic Indicators, and Household Decision -Making in Vihiga County, Kenya (2020)
Baseline Survey Dataset on Agricultural Practices, Dietary Diversity, and Socio-Economic Indicators in Vihiga County, Kenya (2018)
Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County , Kenya (July 2023)
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
Home gardens, dietary diversity and household food security in urban informal settlements in Kisumu, Kenya
Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe
Women’s empowerment, household dietary diversity, and child anthropometry among vulnerable populations in Odisha, India
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Keynote Speech. The nexus of climate change, agrobiodiversity and nutrition: Implications on mental health
