Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India
The importance of international exchanges of plant genetic resources for national crop improvement in Costa Rica
3rd International conference on neglected and underutilized species (NUS): for a food-secure Africa. Accra, Ghana, 25-27 September 2013. Proceedings
Fit for purpose seed supply systems for the implementation of landscape restoration under Initiative 20x20: An analysis of national seed systems in Mexico, Guatemala, Costa Rica, Colombia, Peru, Chile and Argentina
Climate change and the transgenic adaptation strategy: Smallholder livelihoods, climate justice, and maize landraces in Mexico
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize and rice value chains in the Ashanti, Brong Ahafo, Eastern and Volta regions, Ghana
Hacia una cadena de cacao y chocolate libre de deforestación y baja en emisiones de gases de efecto invernadero en la región Ucayali
Hacia una cadena de palma aceitera, que contribuya a la conservación de bosques y reducción de gases de efecto invernadero en la región Ucayali
Integración de género en políticas de agricultura, seguridad alimentaria y cambio climático: el caso de Honduras
Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogues of best perfoming varieties of finger millet and sorghum in Nyando, Kenya
Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogue of best performing varieties of beans and finger millet in Hoima Uganda
Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogues of best perfoming varieties of sorghum in Dodoma and Singida Tanzania
Without Peace there is No End to Hunger: The contribution of the Two Degree Initiative (2DI) to Peace and Security
An Alliance for Accelerated Change Food system solutions at the nexus of agriculture, environment and nutrition
Moving towards a palm oil value chain that contributes to the conservation of forests and a reduction in greenhouse gas emissions
GANSO: Nuevo modelo de negocios y de asistencia técnica para la profesionalización de la Ganadería Sostenible en la Orinoquia colombiana
Lessons from evaluation of CCAFS outcomes to improve outcome delivery and reporting: Lessons learned from 2016-2019 outcome case evaluations
Helping Farmers to Manage and Reduce Heat Stress in Pigs: A Training Manual for Extension Workers and Technical Staff in Uganda
Mapping tree species vulnerability to multiple threats as a guide to restoration and conservation of tropical dry forests
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo
