The Tropical managed Forests Observatory: a research network addressing the future of tropical logged forests
How do roots respond to osmotic stress? A transcriptomic approach to address this question in a non-model crop
Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage…
Enhancing the link between in situ conservation and use of crop wild relatives (CWR) in the SADC region to underpin regional food security and mitigate predicted adverse impact of climate change
Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
Climate change and forest genetic diversity: Implications for sustainable forest management in Europe
Plan de acción estratégico para fortalecer la conservación y el uso de los recursos fitogenéticos mesoamericanos para la adaptación de la agricultura al cambio climático – PAEM 2014-2024
Changing climates: effects on growing conditions for banana and plantain (Musa spp.) and possible responses - Chapter 20 : In: Crop adaptation to climate change
Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change
Social Seed Networks for Climate Change Adaptation in Western Kenya: Results from a study to better understand farmers’ primary sources of seed information in the Nyando Climate-Smart Villages
Genotypic and phenotypic changes in wild barley (Hordeum vulgare subsp. spontaneum) during a period of climate change in Jordan
Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition -sensitive agriculture
