Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
The cryoprotectant PVS2 plays a crucial role in germinating Passiflora ligularis embryos after cryopreservation by influencing the mobilization of lipids and the antioxidant metabolism
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Adequate vegetative cover decreases nitrous oxide emissions from cattle urine deposited in grazed pastures under rainy season conditions
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Brazil)
