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Improving food systems through agroecology
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
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Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
White mold
Cattle production systems (Carimagua)
Pasture development in the thermic savannas (Cerrado)
Forage agronomy in the thermic savannas (Cerrado)
Cassava
Cassava production, marketing and utilization
Cassava
Nutritional disorders
Desordenes nutricionales
Seed pathology
Patologia de la semilla
Virus transmitidos por moscas blancas
Whitefly-transmitted viruses
Research strategies and projections: 1986-1990. Commodity programs: Bean program
National cultivar improvement
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