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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
AICCRA
Neglected and Underutilized No More
Enabling Market Intelligence and Building Engagement (EMBE)
Rapid-Cooking Bean Project
Building Resilience of Farmers Through Warehouse Receipt System in Kenya
HealthyDiets4Africa (HD4A)
Enhancing Climate Change Resilience in East Africa (ECREA)
BRAINS Project
Biotechnological methodologies for the Improvement of Banana Production in Eastern Africa
PRUNSAR
Innovation for Africa Climate Risk Insurance
Food System Lab in Kisumu, Kenya
