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Posts by Lara Barangé

Fruit trees and farmers first: A conversation with Smitha Krishnan

From a family farm in Kenya to advancing forage innovations in Asia: A conversation with Mary Atieno

Can CRISPR make the cut? How the ‘genetic scissors’ reframe gene editing for food security

Bridging knowledge systems: Indigenous practices for sustainable foodways

Cultivating opportunity: Revaluing traditional crops for nutrition, heritage and resilience in Africa

Lunch matters: How school meals enhance nutrition, education and agrobiodiversity in Africa

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