Baseline cross-sectional household survey dataset on dietary patterns, nutrition, and agrobiodiversity use among women and children in Busia County, Kenya (2021)
Cultivating progress: Greenhouse and nursery innovations for vegetable production in Guinayangan, Quezon
Cultivating opportunity: Revaluing traditional crops for nutrition, heritage and resilience in Africa
The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition
Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development
