Experiencias orientadas a negocios agrarios implementados por instituciones promotoras del desarrollo rural en el Perú
Introducing green investments into Colombia’s works-for-taxes mechanism: A peacebuilding project in Belén de los Andaquíes
Empowering women and other marginalized groups in agrifood supply chains: Targeted investments drive inclusion in Honduras and India
Mapping research on bambara groundnut (Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, geographical, and topical perspectives
Climate-smart agriculture reduces capital-based livelihoods vulnerability: Evidence from Latin America
Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Analysis and prioritization of sustainable livelihood alternatives for the Central Belize River Valley Communities
The role of forest-related income in household economies and rural livelihoods in the border-region of Southern China
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
Metodología LINK: una guía participativa para modelos empresariales incluyentes con pequeños agricultores. Versión 2.0.
Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables
Metodología LINK: una guía participativa para modelos empresariales incluyentes con pequeños agricultores