Effects of adopting improved forages on poverty alleviation in cattle systems: Evidence from Colombia
Propuesta de un año de referencia para los compromisos voluntarios, para la producción libre de deforestación en la Amazonía peruana
Soil carbon stocks and nitrous oxide emissions of pasture systems in Orinoquía region of Colombia: Potential for developing land-based greenhouse gas removal projects
Country-specific challenges to improving effectiveness, scalability and sustainability of agricultural climate services in Africa
Understanding systemic land use dynamics in conflict-affected territories: The cases of Cesar and Caquetá, Colombia
Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis
Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle -income countries
Assessing the environmental impacts of SmaRT intervention packages in small ruminant production systems in Ethiopia
Multi-stakeholder platforms on sustainable livestock production and the application of the Farmer Field School methodology in the Southern Caribbean Autonomous Region (RACCS) of Nicaragua
Feed Me Sustainably – A tool for improving the sustainability of public food procurement programmes using threatened crop diversity
Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments
Synthesis on application of multi-stakeholder platforms for land restoration and sustainable land management in Tanzania
