Generación e identificacion de genotipos de Yuca con característcas de almidón waxy de importancia para la industria
Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system
Priority setting for research and development in cassava: an assessment of needs in cassava production and post-harvest sectors in Latin America and Asia
Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions
Machinery and equipment for cassava starch extraction : operating principles, characteristics, and technological improvements
Determinación del contenido de ácidos orgánicos por cromatografía de gases para la caracterización del almidón agrio
Técnicas de calorimetría diferencial: aplicación a la determinación de las propiedades termo-físicas de los almidones
Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
