Promotion of improved varieties to increase acceptance, facilitate adoption and variety turnover in Eastern, Southern and Western Africa.
Factors that catalyze formal seed systems investments in legume production and marketing in Sub Saharan Africa
Enhancing awareness of new common bean, cowpea, and soybean varieties in Eastern, Central, Southern, and Western Africa through private sector engagement
Strengthening early generation seed production to improve seed availability for seed producers in Nigeria
Promoting improved cowpea technologies; the power of building synergies using multi-stakeholder platforms in Western and Southern Africa
Research to extension linkage to promote legume seed systems development in Eastern, Southern and Western Africa
Collaborative promotional events to promote improved varieties, use of quality legume seed and integrated crop management technologies in Eastern, Southern and Western Africa
Maximizing variety yield gains through capacity building and retooling of legume seed producers in seed production agronomic practices in Eastern, Southern and Western Africa
Linking extension services to deliver legume variety and Integrated crop management information to farmers in Eastern, Southern and Western Africa.
Business multi-stakeholder partnerships for variety promotion and seed demand creation Eastern, Southern, and Western Africa
Yield benefit of tropical grass-legume compared to grass-alone pastures enhanced by biological nitrification inhibition
La investigación en forrajes como eje estratégico de la ganadería sostenible en la Alianza Bioversity–CIAT
Lessons on scaling Gender Transformative Socio-Technical Innovation Bundles (GTSTIBs) for sustainable resilient agrifood systems
Integrating legume-based systems into wheat monoculture: Agronomic and soil fertility impacts in the southeastern highlands of Ethiopia
Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi -variate analysis using artificial neural network
National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa
Economic impact of canavalia brasiliensis hay supplementation in beef cattle farming in the Colombian Caribbean.
Theory of Change for five learning labs - vegetable and maize-legume cropping systems in Ethiopia and Kenya
