Lessons on scaling Gender Transformative Socio-Technical Innovation Bundles (GTSTIBs) for sustainable resilient agrifood systems
Integrating legume-based systems into wheat monoculture: Agronomic and soil fertility impacts in the southeastern highlands of Ethiopia
Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi -variate analysis using artificial neural network
National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa
Economic impact of canavalia brasiliensis hay supplementation in beef cattle farming in the Colombian Caribbean.
Theory of Change for five learning labs - vegetable and maize-legume cropping systems in Ethiopia and Kenya
Mapping research on bambara groundnut (Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, geographical, and topical perspectives
A comparison of spectral preprocessing methods and their effects on nutritional traits in cowpea germplasm
Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: A potential legume for India
Optimizing legume seed production potential in the tropics: strategies for improving the distribution and replication of sustainable livestock
Participatory forage evaluation for integration in mixed crop-livestock-tree systems in upland intensive and highland extensive systems of Lao PDR: Preliminary assessment and results
Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes
Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands
