Report

Enhancing awareness of new common bean, cowpea, and soybean varieties in Eastern, Central, Southern, and Western Africa through private sector engagement

author(s)

Rubyogo, Jean Claude

themes
  • Crops for nutrition and health
regions
  • Burundi
  • Cameroon
  • Ethiopia
  • Kenya
  • Mozambique
  • Rwanda
  • Eswatini
  • Uganda
  • Zambia
  • Zimbabwe
original file download
full citation

Rubyogo, J.C.; Omoigui, L.; Kalemera, S.; Aseete, P. (2024) Enhancing awareness of new common bean, cowpea, and soybean varieties in Eastern, Central, Southern, and Western Africa through private sector engagement. 6 p.