Indigenous peoples

Powering resilience with MyFarmTrees

Transforming value chains in tropical forests: Sustainability and equity in cocoa, gold, and handicrafts

Prácticas locales de manejo de semillas en la Reserva Indígena del Gran Cumbal, Nariño

A new indigenous community seedbank for everyone in Cumbal, Colombia

Integrating food biodiversity into public food procurement: a Brazilian Amazon case of Indigenous Peoples and local communities

Bridging knowledge systems: Indigenous practices for sustainable foodways

Pathways of nourishment and resilience: Advancing Indigenous Peoples' Food Systems in School Meals

Enhancing the effectiveness of Climate Action through gender-responsive and inclusive approaches – Lessons from Guatemala for the Central American Region

Bridging indigenous peoples’ food systems and school meals programmes: evidence and gaps

Prosperous futures inspired by prosperous pasts: Fostering imagination of radical food system alternatives in Guatemala

Seed to Tree

Description of the ancestral processes for the recognition by the Arhuaco people of the biofortified beans Agrosavia Rojo 43

Azi kinki kawi wazwenno kunsamu nunaba ta ichu Ziti jwasi zweykwa nundi Iku’se nunaba ta

Descrição dos processos ancestrais para o reconhecimento do feijão biofortificado Agrosavia Rojo 43 pelo povo Arhuaco

Enhancing indigenous peoples’ participation in climate policy processes

Health impacts of smoke exposure in South America: increased risk for populations in the Amazonian Indigenous territories

Tackling conflicts, supporting livelihoods: Convivial conservation in the Campo Ma'an National Park

Connected Conservation: Rethinking conservation for a telecoupled world

Indigenous people in South America are twice as likely to suffer severe consequences from wildfires

Home gardens are key to better lives for vulnerable tribes in India

Mulugeta Tilahun Melaku

Research Officer III

Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies

Traditional food consumption by indigenous women in Guasaganda, Central Ecuador

Indigenous Peoples’ Food Systems Book garners Sustainability Award

A methodological approach for the non-monetary valuation of ecosystem services in three communities of the Colombian Amazon

Supporting Nutrition Sensitive Agriculture through neglected and underutilized species: Operational framework

Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.

Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées

Culturally grounded indicators of resilience in social-ecological systems

Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.